The All Time Favorite Tomato And Basil Soup

Serving: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

  • 5 ounces tomatoes, diced
  • 2 ounces cream cheese
  • ¼ cup heavy whipping cream
  • ¼ cup basil, fresh and chopped
  • 4 tablespoons butter

How To

  1. Add tomatoes into blender, alongside juices and puree until smooth
  2. Take a saucepan and place it over medium heat, add tomato puree, heavy cream, butter, cream cheese and cook for 10 minutes
  3. Add basil, season as desired and cook for 5 minutes more
  4. Use an immersion blender to blend the mixture
  5. Serve and enjoy!

Nutrition (Per Serving)

  • Calories: 239
  • Fat: 22g
  • Carbohydrates: 7g
  • Protein: 3g