Author: Louis

Serving: 3

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients

• 2 tablespoon of sriracha sauce
• 1 tablespoon of garlic, minced
• 1 tablespoon of ginger, freshly grated
• 1 yellow bell pepper, cut in strips
• 1 red bell pepper cut in thin strips
• 1 tablespoon of sesame oil, garlic flavored
• 1 tablespoon of stevia
• ½ a teaspoon of curry powder
• ½ a teaspoon of rice wine vinegar
• 8 ounce of beef sirloin cut into strips
• 2 cups of baby spinach, stemmed
• ½ head of butter of lettuce, torn

How To

1. Add garlic, sriracha sauce, 1 teaspoon of sesame oil, rice wine vinegar and stevia bowl
2. Mix well
3. Pour half of the mix into zip bag and add steak, allow it to marinade
4. Assemble the brightly colored salad by layer the vegetables in two bowls in the following order: baby spinach, butter lettuce, two peppers on top
5. Remove the steak from marinade and discard the liquid
6. Heat up sesame oil in skillet over medium heat and add steak, stir fry for 3 minutes
7. Transfer your cooker steak on top of the salad
8. Drizzle the other half of your marinade mix
9. Sprinkle sriracha sauce on top and serve!

Nutrition (Per Serving)

• Calories: 350
• Fat: 23g
• Carbohydrates: 4g
• Protein: 28g