Serving: 3
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients
- 2 salmon fillets, 6 ounces each, skin on
- Salt to taste
- 1 pound asparagus, trimmed
- 2 cloves garlic, minced
- 3 tablespoons butter
- ¼ cup parmesan cheese, grated
How To
- Pre-heat your oven to 400 degree F
- Line a baking sheet with oil
- Take a kitchen towel and pat your salmon dry, season as needed
- Put salmon around baking sheet and arrange asparagus around it
- Place a pan over medium heat and melt butter
- Add garlic and cook for 3 minutes until garlic browns slightly
- Drizzle sauce over salmon
- Sprinkle salmon with parmesan and bake for 12 minutes until salmon looks cooked all the way and is flaky
- Serve and enjoy!
Nutrition (Per Serving)
- Calories: 434
- Fat: 26g
- Carbohydrates: 6g
- Protein: 42g