This morning my wife surprised me by making a Gluten Free Waffle that was healthy and absolutely delicious at the same time.
This was a nice change because lately I’ve been eating eggs with sardines every single day. Although this is a powerhouse superfood breakfast, you can get tired of it on such a regular basis.
I use the Herbalife Protein Baked Goods Mix (I don’t sell Herbalife, I just like some of their products). This is the key for this recipe being gluten free.
Give it try. It’s easy to make, quick, and delicious. Just add a little honey and a few rasberries for a little natural sweetness.
