
Serving: 2
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
- 2 tablespoons ghee
- 2 boneless chicken breasts, skinless
- Pink salt
- Freshly ground black pepper
- ½ cup mayonnaise
- ¼ cup parmesan cheese, grated
- 1 tablespoon dried Italian seasoning
- ¼ cup crushed pork rinds
How To
- Pre-heat your oven to 425 degree F
- Take a large baking dish and coat with ghee
- Pat chicken breasts dry and wrap with towel
- Season with salt and pepper
- Place in baking dish
- Take a small bowl and add mayonnaise, parmesan cheese, Italian seasoning
- Slather mayo mix evenly over chicken breast
- Sprinkle crushed pork rinds on top
- Bake for 20 minutes until topping is browned
- Serve and enjoy!
Nutrition (Per Serving)
- Calories: 850
- Fat: 67g
- Carbohydrates: 2g
- Protein: 60g

