Serving: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
- 4 summer bell peppers, divined and halved
- 1 clove garlic, minced
- 4 ounces cream cheese
- 2 ounces mozzarella cheese, crumbled
- 2 tablespoons Greek-style yogurt
How To
- Cook the peppers in boiling water in a Dutch oven until just tender or approximately 7 minutes.
- Mix the garlic, cream cheese, mozzarella, and yogurt until well combined. Then, stuff the peppers with the cheese mixture.
- Arrange the stuffed peppers on a til-lined baking pan.
- Bake in the preheated oven at 360 degrees F for 10 to 12 minutes. Serve at room temperature.
Nutrition (Per Serving)
- Calories: 140
- Fat: 7g
- Carbohydrates: 8g
- Protein: 0.9g