Serving: 3
Prep Time: 35 minutes
Cook Time: 5 minutes
Ingredients
- ¼ cup olive oil
- ¼ cup mint, fresh and chopped
- 8 lamb rib chops
- 1 tablespoon garlic, minced
- 1 tablespoon rosemary, fresh and chopped
How To
- Add rosemary, garlic, mint, olive oil into a bowl and mix well
- Keep a tablespoon of the mixture on the side for later use
- Toss lamb chops into the marinade, letting them marinate for 30 minutes
- Take a cast iron skillet and place it over medium-high heat
- Add lamb and cook for 2 minutes per side for medium rare
- Let the lamb rest for a few minutes and drizzle remaining marinade
- Serve and enjoy!
Nutrition (Per Serving)
- Calories: 566
- Fat: 40g
- Carbohydrates: 2g
- Protein: 47g