
Serving: 3
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients
- 2 tablespoon of sriracha sauce
- 1 tablespoon of garlic, minced
- 1 tablespoon of ginger, freshly grated
- 1 yellow bell pepper, cut in strips
- 1 red bell pepper cut in thin strips
- 1 tablespoon of sesame oil, garlic flavored
- 1 tablespoon of stevia
- ½ a teaspoon of curry powder
- ½ a teaspoon of rice wine vinegar
- 8 ounce of beef sirloin cut into strips
- 2 cups of baby spinach, stemmed
- ½ head of butter of lettuce, torn
How To
- Add garlic, sriracha sauce, 1 teaspoon of sesame oil, rice wine vinegar and stevia bowl
- Mix well
- Pour half of the mix into zip bag and add steak, allow it to marinade
- Assemble the brightly colored salad by layer the vegetables in two bowls in the following order: baby spinach, butter lettuce, two peppers on top
- Remove the steak from marinade and discard the liquid
- Heat up sesame oil in skillet over medium heat and add steak, stir fry for 3 minutes
- Transfer your cooker steak on top of the salad
- Drizzle the other half of your marinade mix
- Sprinkle sriracha sauce on top and serve!
Nutrition (Per Serving)
- Calories: 350
- Fat: 23g
- Carbohydrates: 4g
- Protein: 28g

