Serving: 1
Prep Time: 4 minutes
Cook Time: 1-2 minutes
Ingredients
- 2 ounces roast beef slices
- 1 and ½ tablespoons green chilies, diced
- 1 and ½ ounces pepper jack cheese, shredded
- 1 tablespoon sour cream
How To
- Layer roast beef on the bottom of your mug, making sure to break it down into small pieces
- Add half a tablespoon of sour cream, add half tablespoon green Chile and half an ounce of pepper jack cheese
- Keep layering until all ingredients are used
- Microwave for 2 minutes
- Server warm and enjoy!
Nutrition (Per Serving)
- Calories: 268
- Fat: 16g
- Carbohydrates: 4g
- Protein: 22g